Food
raw bar
Oysters - Coffin Bay
Freshly shucked w citrusy yuzu sorbet
1pc
$9
Salmon Cornet
Sesame cone filled w salmon tartare, yuzu sauce
2pc
$19
Kingfish Usuzukuri
Thinly sliced kingfish, w truffle ponzu sauce
$34
Wagyu Beef Tataki
Seared & sliced wagyu w yuzu soy & garlic chips
$35
Tuna Tartare
Served with house-made cracker
$29
Tuna Sashimi
Premium tuna fillet slices w traditional condiments
$45
Salmon Sashimi
Seven-piece sashimi & wasabi
$35
Sashimi Moriawase
Chef’s selection of fresh raw seafood
$68
robata grill
one skewer per order
Okra
$12
Charred Corn
$12
Japanese Mushrooms
$12
Chicken Thigh
$12
Wagyu Beef
$20
Pork Belly & Crackling
$14
Salmon Teriyaki
$16
Giant King Prawn
$20
Scallop
$18
share
Rice bowl
Steamed rice, to accompany your meal
$7
Onigiri Rice
Grilled rice ball w nori & pickles
$10
House Pickles
Medley of Japanese-style pickled vegetables
$9
Edamame
Steamed soybeans, salted, or w chili or truffle
chilli
$12
salt
$10
Miso Eggplant
Miso glazed eggplant w nori flakes
$24
Crispy Chicken Karaage
Juicy fried chicken w spicy mayo
$24
Popcorn Prawns
Tempura prawns topped w seaweed salt
$27
Wagyu Truffle Toast
Japanese brioche, truffe teriyaki butter
$32
Prawn & Scallop Gyoza
Handmade dumplings, seared & house-made sauce
$24
Agedashi Tofu
Silken tofu, tentsuyu broth & scallion
$16
Japanese Purple Potato Fries
Japanese purple sweet-potato w kombu seasoning
$16
Ramen Noodle Salad
Chilled w mixed vegies, drizzled sesame dressing
$18
main
satisfy your senses
Truffle Mushroom Noodles
Noodles, truffle butter & Japanese mushrooms
$45
Teriyaki Chicken
Grilled chicken w sweet teriyaki glaze & vegetables
$58
Senku Wagyu Sirloin MB8+, 200g
Charred to perfection, w yakiniku dipping sauce
$95
Opening Hours
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
5:30pm - 10pm
5:30pm - 10pm
5:30pm - 10pm
5:30pm - 10pm
5:30pm - 10:30pm
5:30pm - 10:30pm
Closed
© 2026 Hideki
