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A Journey through Modern Japanese flavours.

モダンな味わい

Our menu is a reflection of balance and curiosity — bringing together time-honoured techniques, local ingredients, and a touch of surprise.

*Menu subject to change.

Food



RAW & CURED



Oysters - Coffin Bay (gf)(df)(a)

Freshly shucked w citrusy yuzu sorbet

3pc

$24


6pc

$45


Salmon Tataki (gf)(df)(a)

Leek mayonnaise, asparagus, pickled shiitake, ginger

$28


Kingfish Usuzukuri (gf)(df)(a)

Thinly sliced kingfish, w truffle ponzu sauce

$34


Wagyu Beef Tataki (gf)(df)

Seared & sliced wagyu w yuzu soy & garlic chips

$35


Wagyu Truffle Cracker

Parmesan, nori dust, chives

$32


Tuna Crispy Rice (df)(a)

Tuna tartare, nashi pear, citrus-wasabi emulsion, yukari

$32


Sashimi Moriawase(gf)(df)(m)

Chef’s selection of fresh raw seafood

$68




KUSHIYAKI

CHARCOAL GRILLED SKEWERS 2 skewer per order



Japanese Mushrooms (gf)(df)

$24


Chicken Yakitori (gf)(df)

$24


Wagyu Beef (gf)(df)

$40


Pork Belly & Crackling (gf)(df)

$28


Salmon Teriyaki (gf)(df)(a)

$32


Scallops (df)(i)

$38




SMALL PLATES



Edamame (gf)(df)

Steamed soybeans, salted, or w chili or truffle

chilli

$12


salt

$10


Japanese Fries

Parmesan, shio kombu, seaweed salt

$14


Hideki Salad

Mixed lettuces, pickles, spicy garlic vinaigrette

$14


Chilled Noodle Salad (df) (v)

Chilled w mixed vegies, drizzled sesame dressing

$18


Miso Eggplant (df)

Miso glazed eggplant w nori flakes

$24


Chicken Karaage (gf)(df)

Juicy fried chicken w spicy mayo

$24


Popcorn Prawns (df)(i)

Tempura prawns topped w seaweed salt

$28


Prawn & Scallop Gyoza (df)(i)

Handmade steamed dumpling, beetroot, yuzu, chive

$28




FROM THE ROBATA

satisfy your senses



Braised Cabbage (v)

White soy butter-glazed, koji crème fraîche, pickled shallot, furikake, negi oil

$26


Octopus (gf) (a)

Spicy miso butter, smoked eggplant, charred cucumber, wakame, shiso chimichurri

$45


Coral Trout (gf) (a)

Kombu-cured, miso-caramelised cauliflower, cauliflower couscous, crisp, wasabi jus

$55


Chicken Maryland

Prawn mousseline, wasabi butter, smoked tare, braised cabbage

$58


Senku Wagyu Sirloin MB8+, 250g

Hatcho miso, umami purée, white soy silverbeet, kombu veal jus

$98




DESSERT



Goma Street

Caramelised white chocolate, sesame ice cream

$16


Strawberry Calpis

Strawberry sorbet, Calpis yoghurt mousse, matcha white chocolate

$16




disclaimer

Please advise our team of any dietary requirements. Hideki does not guarantee against potential traces of allergens in the menu. GF – Gluten Free | DF – Dairy Free | V – Vegetarian Seafood Origin | A – Australian Origin | I – Imported Origin | M – Mixed Origin Surcharges: Weekends 10% | Public Holidays 15% | Credit Cards 1.5%



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Opening Hours

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

5:30pm - 10pm

5:30pm - 10pm

5:30pm - 10pm

5:30pm - 10pm

5:30pm - 10:30pm

5:30pm - 10:30pm

Closed

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