Freshly shucked with citrus yuzu sorbet

Sesame cone filled with salmon tartare, yuzu sauce

Crispy sesame cone filled w zesty tuna tartare

Thinly sliced kingfish, with truffle soy

Seared & sliced wagyu with citrus soy & garlic chips

Seared tuna loin, served with ponzu

Lime leche de tigre, cucumber, coriander

Toasted brioche, truffle teriyaki butter

Premium yellowfin w traditional condiments

Freshly shucked w citrus yuzu sorbet

Hideki chefs choice seven-piece nigiri sushi set

Silken tofu, tentsuyu broth, with bonito & scallion

Chilled with mixed vegetables, sesame dressing

Chilled potato salad w egg, cucumber & carrot

Lightly charred, tender with a smoky snap.

Grilled sweet corn brushed with yuzu miso glaze.

Earthy mix of seasonal mushrooms, fire-kissed.

Juicy thigh, glazed with tare, flame-grilled.

Marbled wagyu, delicately seared for rich umami.

Charred lamb with a hint of sansho pepper.

Smoky octopus, soft interior with a crisp edge.

Slow-grilled belly, crispy crackling, deeply savory.

Sweet soy-glazed salmon, lightly caramelised.

Grilled with shell on, brushed with citrus soy.

Delicate scallop, flame-seared, clean and buttery.

Steamed soybeans, lightly salted and served warm.

Clean and subtle, the perfect pairing.

Medley of Japanese-style pickled vegetables

Miso glazed eggplant with nori flakes

Premium yellowfin w traditional condiments

Tempura prawns topped with seaweed salt

Handmade dumplings, seared with gyoza sauce

Noodles, truffle butter & Japanese mushrooms

Grilled chicken with sweet teriyaki glaze& vegetables

Charred to perfection, with yakiniku dipping sauce

Miso-marinated glacier fish, daikon & citrus

the garden's whisper

“the wind’s journey”

"the dragon’s feast"

"the ocean’s harvest"